Una Clafoutis alla Francesca

Una Clafoutis alla Francesca
(Serves 8) Gluten Free


Ingredients
1 large tin of fruits (aprox. 400g)*
3/4 cup of sugar
2 tbs plain flour**
300g full fat sour cream
2 whole eggs
1tsp vanilla extract
cinnamon sugar to sprinkle


*I've used mixed berries here, stone fruits and pears also work well
**You can substitute for plain gluten free flour without affecting the taste or consistency


Method
1. Preheat the oven to 180˚C
2. Pour the fruits over the base of a pie dish.
2. Combine the sugar, flour, sour cream, eggs and vanilla in a large bowl, whisk until a smooth batter forms.
3. Pour the batter over the fruits gently.
4. Bake for 30 minutes covered with foil, remove foil and bake for a further 30 minutes, or until firm.  
5. Remove from the oven and sprinkle with cinnamon sugar while hot.

Turkish Delight Brownies

Turkish Delight Brownies
(Makes 16)
To one of my dearest friends, happy Valentines day.


Ingredients
185g dark chocolate chopped
125g butter chopped
2 eggs, lightly beaten
1 cup caster sugar
1 tsp vanilla extract
1 cup plain flour
2x35g Fry's Turkish Delight Bar 

Method
1. Preheat oven to 160˚C fan forced (180˚C otherwise) and line a 20cm square tin with baking paper
2. Place chocolate and butter in a bowl and melt over a pot of boiling water.
3. Remove from heat and stir in the sugar, egg and vanilla (be sure to let the chocolate cool first to avoid cooking the eggs). 
4. Fold in the flour, the mix should be very thick.
5. Pour the mix into the tin.  
6. Cut up the Turkish delight into pieces and poke it into the mix and smooth the mix back over the top.
7. Bake for 20-25 minutes. It should still be wobbly when you take it out of the oven, it will set as it cools.

Mini Prosciutto and Goat's Cheese Frittatas

Mini Prosciutto and Goat's Cheese Frittatas
(makes 36)
A great gluten free recipe for picnics or entertaining.


Ingredients
10 slices of prosciutto
9 eggs
1/3 cup pouring cream
1/2 cup finely grated parmesan cheese
1 small red capsicum
1 handful of basil
1 packet goat's cheese


Method
1. Preheat the oven to 180˚C fan forced. If your mini muffin trays are not non-stick, grease them.
2. In a large bowl or jug combine the eggs, cream and parmesan cheese.
3. Finely dice the red capsicum and chop basil.
4. Line the holes of three mini muffin trays with the prosciutto, add some of the diced capsicum and chopped basil.
5. Pour over the egg mixture until each hole is just filled.
6. Crumble goats cheese over the top.
7. Bake in the oven for 15-20 minutes or until golden brown and set.


These will keep in the fridge for up to 3 days.  They can be served cold or reheated in the microwave.

Thai Chicken Burgers

Kaffir Lime with it's distinctive "double leaf"

Thai Chicken Burgers
                                        with apple slices


(Makes 4)
These delicious burgers make a quick and healthy mid-week dinner option, and the lime soaked apple slices make for a wonderfully zingy flavour hit.


Chicken Patties
500 grams chicken mince
1/2 cup breadcrumbs
1 large red chilli 
1 clove garlic
1 inch ginger finely grated
1/2 cup coriander
1 kaffir lime leaf (remove central vein)*
1 lime (zest only)
plain flour to coat


Burger Fillings
1 granny smith apple
1 lime (juice only)
lettuce
tomato sliced
avocado
sweet chilli sauce


4 bread rolls of your choice


Method
1.Finely slice the apple and place in a bowl with the juice of one lime. Set aside for later.
2.Finely chop the chilli, garlic, coriander and kaffir lime leaf.
3. In a large bowl combine the chopped ingredients with the ginger, lime zest, breadcrumbs and chicken and stir well until combined.
4. With wet hands (to avoid sticking) shape the mix in to four equal size patties and coat lightly in plain flour.
5. Fry for 3-4 minutes on each side, or until golden brown and cooked through.
6. Compile your burgers, making sure to shake any excess lime juice off your apple slices.


*the kaffir lime is part of the citrus family, it's fragrant leaves are frequently used in thai cooking, they can be found in speciality asian food shops and some supermarkets (and for friends reading, in my garden).  If you can't find them, you can leave them out.